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World Country HS Code world hscode
HS Code Search Directory
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Harmonized System Code Description
[0201]  HS Code 020110 Carcases or half-carcases of bovine animals, fresh or chilled
[0201]  HS Code 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
[0201]  HS Code 020130 Fresh or chilled bovine meat, boneless
[0202]  HS Code 020210 Frozen bovine carcases and halfcarcases
[0202]  HS Code 020220 Frozen bovine cuts, with bone in (excl. carcases and halfcarcases)
[0202]  HS Code 020230 Frozen, boneless meat of bovine animals
[0203]  HS Code 020311 Fresh or chilled carcases and half-carcases of swine
[0203]  HS Code 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
[0203]  HS Code 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
[0203]  HS Code 020321 Frozen carcases and half-carcases of swine
[0203]  HS Code 020322 Frozen hams, shoulders and cuts thereof of swine, boneless
[0203]  HS Code 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
[0204]  HS Code 020410 Fresh or chilled lamb carcases and half-carcases
[0204]  HS Code 020421 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
[0204]  HS Code 020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
[0204]  HS Code 020423 Fresh or chilled boneless cuts of sheep
[0204]  HS Code 020430 Frozen lamb carcases and half-carcases
[0204]  HS Code 020441 Frozen sheep carcases and half-carcases (excl. lambs)
[0204]  HS Code 020442 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
[0204]  HS Code 020443 Frozen boneless cuts of sheep
[0204]  HS Code 020450 Fresh, chilled or frozen meat of goats
[0205]  HS Code 020500 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
[0206]  HS Code 020610 Fresh or chilled edible offal of bovine animals
[0206]  HS Code 020621 Frozen edible bovine tongues
[0206]  HS Code 020622 Frozen edible bovine livers
[0206]  HS Code 020629 Frozen edible bovine offal (excl. tongues and livers)
[0206]  HS Code 020630 Fresh or chilled edible offal of swine
[0206]  HS Code 020641 Frozen edible livers of swine
[0206]  HS Code 020649 Edible offal of swine, frozen (excl. livers)
[0206]  HS Code 020680 Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
[0206]  HS Code 020690 Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
[0207]  HS Code 020711 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
[0207]  HS Code 020712 Frozen fowls of the species Gallus domesticus, not cut in pieces
[0207]  HS Code 020713 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
[0207]  HS Code 020714 Frozen cuts and edible offal of fowls of the species Gallus domesticus
[0207]  HS Code 020724 Fresh or chilled turkeys of the species domesticus, not cut in pieces
[0207]  HS Code 020725 Frozen turkeys of the species domesticus, not cut into pieces
[0207]  HS Code 020726 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
[0207]  HS Code 020727 Frozen cuts and edible offal of turkeys of the species domesticus
[0207]  HS Code 020732 Fresh or chilled ducks, geese and guinea fowls of the species domesticus, not cut into pieces
[0207]  HS Code 020733 Frozen ducks, geese and guinea fowls of the species domesticus, not cut into pieces
[0207]  HS Code 020734 Fresh or chilled edible fatty livers of ducks or geese of the species domesticus
[0207]  HS Code 020735 Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excl. fatty livers)
[0207]  HS Code 020736 Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus
[0208]  HS Code 020810 Fresh, chilled or frozen meat and edible offal of rabbits or hares
[0208]  HS Code 020820 Fresh, chilled or frozen frogs' legs
[0208]  HS Code 020890 Meat and edible offal of pigeons, whales, seals and other animals, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus d…
[0209]  HS Code 020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
[0210]  HS Code 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
[0210]  HS Code 021012 Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
[0210]  HS Code 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
[0210]  HS Code 021020 Meat of bovine animals, salted, in brine, dried or smoked
[0210]  HS Code 021090 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat)