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HS Code Search Directory
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Harmonized System Code Description
[0401]  HS Code 040110 Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
[0401]  HS Code 040120 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
[0401]  HS Code 040130 Milk and cream of a fat content by weight of > 6%, not concentrated nor containing added sugar or other sweetening matter
[0402]  HS Code 040210 Milk and cream in solid forms, of a fat content by weight of <= 1.5%
[0402]  HS Code 040221 Milk and cream in solid forms, of a fat content by weight of > 1.5%, unsweetened
[0402]  HS Code 040229 Milk and cream in solid forms, of a fat content by weight of > 1.5%, sweetened
[0402]  HS Code 040291 Milk and cream, concentrated but unsweetened (excl. in solid forms)
[0402]  HS Code 040299 Milk and cream, concentrated and sweetened (excl. in solid forms)
[0403]  HS Code 040310 Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
[0403]  HS Code 040390 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or co…
[0404]  HS Code 040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
[0404]  HS Code 040490 Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
[0405]  HS Code 040510 Butter (excl. dehydrated butter and ghee)
[0405]  HS Code 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80%
[0405]  HS Code 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
[0406]  HS Code 040610 Fresh cheese, i.e. unripe Ned or uncured cheese, incl. whey cheese, and curd
[0406]  HS Code 040620 Grated or powdered cheese
[0406]  HS Code 040630 Processed cheese, not grated or powdered
[0406]  HS Code 040640 Blue-veined cheese
[0406]  HS Code 040690 Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)
[0407]  HS Code 040700 Birds' eggs, in shell, fresh, preserved or cooked
[0408]  HS Code 040811 Dried egg yolks, whether or not sweetened
[0408]  HS Code 040819 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
[0408]  HS Code 040891 Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
[0408]  HS Code 040899 Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
[0409]  HS Code 040900 Natural honey
[0410]  HS Code 041000 Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.