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World Country HS Code world hscode
HS Code Search Directory
Today : 19, Yday : 129, Total : 234,416

Harmonized System Code Description
[0701]  HS Code 070110 Seed potatoes
[0701]  HS Code 070190 Fresh or chilled potatoes (excl. seed)
[0702]  HS Code 070200 Tomatoes, fresh or chilled
[0703]  HS Code 070310 Fresh or chilled onions and shallots
[0703]  HS Code 070320 Garlic, fresh or chilled
[0703]  HS Code 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
[0704]  HS Code 070410 Fresh or chilled cauliflowers and headed broccoli
[0704]  HS Code 070420 Brussels sprouts, fresh or chilled
[0704]  HS Code 070490 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
[0705]  HS Code 070511 Fresh or chilled cabbage lettuce
[0705]  HS Code 070519 Fresh or chilled lettuce (excl. cabbage lettuce)
[0705]  HS Code 070521 Fresh or chilled witloof chicory
[0705]  HS Code 070529 Fresh or chilled chicory (excl. witloof chicory)
[0706]  HS Code 070610 Fresh or chilled carrots and turnips
[0706]  HS Code 070690 Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
[0707]  HS Code 070700 Cucumbers and gherkins, fresh or chilled
[0708]  HS Code 070810 Fresh or chilled peas "Pisum sativum", shelled or unshelled
[0708]  HS Code 070820 Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
[0708]  HS Code 070890 Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
[0709]  HS Code 070910 Fresh or chilled globe artichokes
[0709]  HS Code 070920 Fresh or chilled asparagus
[0709]  HS Code 070930 Fresh or chilled aubergines
[0709]  HS Code 070940 Fresh or chilled celery (excl. celeriac)
[0709]  HS Code 070951 Fresh or chilled mushrooms
[0709]  HS Code 070952 Fresh or chilled truffles
[0709]  HS Code 070960 Fresh or chilled fruits of the genus Capsicum or Pimenta
[0709]  HS Code 070970 Fresh or chilled spinach, New Zealand spinach and orache spinach
[0709]  HS Code 070990 Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot,…
[0710]  HS Code 071010 Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
[0710]  HS Code 071021 Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
[0710]  HS Code 071022 Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
[0710]  HS Code 071029 Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
[0710]  HS Code 071030 Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
[0710]  HS Code 071040 Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
[0710]  HS Code 071080 Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
[0710]  HS Code 071090 Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
[0711]  HS Code 071110 Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
[0711]  HS Code 071120 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
[0711]  HS Code 071130 Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
[0711]  HS Code 071140 Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
[0711]  HS Code 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consump…
[0712]  HS Code 071220 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
[0712]  HS Code 071230 Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
[0712]  HS Code 071290 Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
[0713]  HS Code 071310 Dried, shelled peas "Pisum sativum", whether or not skinned or split
[0713]  HS Code 071320 Dried, shelled chickpeas "garbanzos", whether or not skinned or split
[0713]  HS Code 071331 Dried, shelled beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", whether or not skinned or split
[0713]  HS Code 071332 Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split
[0713]  HS Code 071333 Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split
[0713]  HS Code 071339 Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L]) Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans and kidney beans)
[0713]  HS Code 071340 Dried, shelled lentils, whether or not skinned or split
[0713]  HS Code 071350 Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split
[0713]  HS Code 071390 Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)
[0714]  HS Code 071410 Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets
[0714]  HS Code 071420 Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
[0714]  HS Code 071490 Roots and tubers of arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets …