Favorites sites |
..

World Country HS Code world hscode
HS Code Search Directory
Today : 97, Yday : 206, Total : 226,841

Harmonized System Code Description
[1601]  HS Code 160100 Sausages and similar products, of meat, offal or blood; food preparations based on these products
[1602]  HS Code 160210 Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
[1602]  HS Code 160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of…
[1602]  HS Code 160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes,…
[1602]  HS Code 160232 Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenized pre…
[1602]  HS Code 160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant foo…
[1602]  HS Code 160241 Hams and cuts thereof, prepared or preserved
[1602]  HS Code 160242 Prepared or preserved shoulders and cuts thereof, of swine
[1602]  HS Code 160249 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenized preparations put up for retail sale as infant food o…
[1602]  HS Code 160250 Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of …
[1602]  HS Code 160290 Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or…
[1603]  HS Code 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
[1604]  HS Code 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
[1604]  HS Code 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
[1604]  HS Code 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
[1604]  HS Code 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
[1604]  HS Code 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
[1604]  HS Code 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
[1604]  HS Code 160419 Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel and anchovies
[1604]  HS Code 160420 Prepared or preserved fish (excl. whole or in pieces)
[1604]  HS Code 160430 Caviar and caviar substitutes prepared from fish eggs
[1605]  HS Code 160510 Crab, prepared or preserved
[1605]  HS Code 160520 Shrimps and prawns, prepared or preserved
[1605]  HS Code 160530 Lobster, prepared or preserved
[1605]  HS Code 160540 Crustaceans, prepared or preserved (excl. crabs, shrimps, prawns and lobster)
[1605]  HS Code 160590 Molluscs and aquatic invertebrates, prepared or preserved