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World Country HS Code world hscode
HS Code Search Directory
Today : 97, Yday : 206, Total : 226,841

Harmonized System Code Description
[2001]  HS Code 200110 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
[2001]  HS Code 200120 Onions, prepared or preserved by vinegar or acetic acid
[2001]  HS Code 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers, gherkins and onions)
[2002]  HS Code 200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
[2002]  HS Code 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
[2003]  HS Code 200310 Mushrooms prepared or preserved otherwise than by vinegar or acetic acid
[2003]  HS Code 200320 Truffles, prepared or preserved otherwise than by vinegar or acetic acid
[2004]  HS Code 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
[2004]  HS Code 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
[2005]  HS Code 200510 Homogenized vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
[2005]  HS Code 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
[2005]  HS Code 200540 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
[2005]  HS Code 200551 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
[2005]  HS Code 200559 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
[2005]  HS Code 200560 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
[2005]  HS Code 200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
[2005]  HS Code 200580 Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
[2005]  HS Code 200590 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles…
[2006]  HS Code 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glace or crystallized"
[2007]  HS Code 200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as i…
[2007]  HS Code 200791 Citrus fruit jams, jellies, marmalades, purees or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenized preparations of subheading 2007.10)
[2007]  HS Code 200799 Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 20…
[2008]  HS Code 200811 Ground-nuts, prepared or preserved (excl. preserved with sugar)
[2008]  HS Code 200819 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree and pastes, o…
[2008]  HS Code 200820 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree…
[2008]  HS Code 200830 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
[2008]  HS Code 200840 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
[2008]  HS Code 200850 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree a…
[2008]  HS Code 200860 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree a…
[2008]  HS Code 200870 Peaches, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree an…
[2008]  HS Code 200880 Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
[2008]  HS Code 200891 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
[2008]  HS Code 200892 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other se…
[2008]  HS Code 200899 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but…
[2009]  HS Code 200911 Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
[2009]  HS Code 200919 Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
[2009]  HS Code 200920 Grapefruit juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
[2009]  HS Code 200930 Juice of citrus fruit, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
[2009]  HS Code 200940 Pineapple juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
[2009]  HS Code 200950 Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
[2009]  HS Code 200960 Grape juice, incl. grape must, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
[2009]  HS Code 200970 Apple juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
[2009]  HS Code 200980 Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl…
[2009]  HS Code 200990 Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)